Tacos with Sprouts and Microgreens
Taco nights are about to reach new heights with these tantalizing recipes that showcase the delightful crunch of sprouts and the burst of freshness from microgreens. Get ready to elevate your taco experience with a symphony of flavors that will leave your taste buds dancing.
1. Lime Shrimp and Alfalfa Sprout Tacos Recipe:
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 cups alfalfa sprouts
- 1/2 cup red cabbage, shredded
- 1/4 cup pineapple, diced
- 1/4 cup cilantro, chopped
- 1 tablespoon olive oil
- 1 lime, cut into wedges
- Corn or flour tortillas
Instructions:
1. In a pan, sauté shrimp with olive oil until cooked.
2. Fill tortillas with cooked shrimp, alfalfa sprouts, shredded red cabbage, pineapple, and cilantro.
3. Squeeze lime over the top for a zesty and tropical delight.
2. Teriyaki Tofu and Broccoli Microgreen Tacos Recipe:
Ingredients:
- 1 block extra-firm tofu, cubed
- 2 cups broccoli microgreens
- 1/2 cup bell peppers, thinly sliced
- 1/4 cup sesame seeds
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame oil
- Corn or flour tortillas
Instructions:
1. In a pan, sauté tofu with sesame oil until golden.
2. Add bell peppers and cook until tender.
3. Fill tortillas with tofu and bell peppers, top with broccoli microgreens, sesame seeds, and drizzle with teriyaki sauce.
4. Enjoy the savory and Asian-inspired flavors.
3. Mango Salsa Chicken with Radish Sprout Tacos Recipe:
Ingredients:
- 1 lb chicken breast, grilled and shredded
- 2 cups radish sprouts
- 1/2 cup mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- Corn or flour tortillas
Instructions:
1. Fill tortillas with grilled chicken, radish sprouts, diced mango, red onion, cotija cheese, and cilantro.
2. Indulge in the sweet and savory combination with a burst of freshness from radish sprouts.
4. Sesame-Soy Beef and Sunflower Sprout Tacos Recipe:
Ingredients:
- 1 lb beef strips, cooked to preference
- 2 cups sunflower sprouts
- 1/2 cup cucumber, thinly sliced
- 1/4 cup green onions, sliced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- Corn or flour tortillas
Instructions:
1. In a bowl, toss cooked beef with soy sauce and sesame oil.
2. Fill tortillas with beef, sunflower sprouts, cucumber, and green onions.
3. Delight in the savory notes and the delightful crunch of sunflower sprouts.
Taco extravagance awaits with these fresh and innovative recipes featuring sprouts and microgreens.
Whether you're in the mood for lime shrimp, teriyaki tofu, mango salsa chicken, or sesame-soy beef, these tacos promise a symphony of flavors that will make your taco night truly special. Prepare to be amazed by the delightful crunch and freshness in every bite!
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