Homemade Hoisin Sauce Recipe

Hoisin sauce is a delicious, sweet, salty, and slightly spicy sauce often used in Chinese and other Asian cuisines. It’s perfect for glazing meats, dipping, or adding flavor to stir-fries. Making your own at home is simple and ensures that you know exactly what’s going into your sauce!

Ingredients:

1/4 cup soy sauce (or tamari for a gluten-free version)

2 tablespoons peanut butter (or almond butter)

1 tablespoon honey or maple syrup (for a vegan version)

1 tablespoon rice vinegar

1 teaspoon sesame oil

1/4 teaspoon Chinese five-spice powder (optional, but adds depth of flavor)

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

A pinch of chili flakes (optional, for heat)

1/2 teaspoon molasses (for added richness, optional)

Instructions:

1. Mix the Ingredients:

In a small bowl or a jar, combine all the ingredients (soy sauce, peanut butter, honey/maple syrup, rice vinegar, sesame oil, five-spice powder, garlic powder, onion powder, chili flakes, and molasses).

2. Stir to Combine:

Use a whisk or spoon to stir everything together until the mixture is smooth and well-combined. You want the peanut butter (or almond butter) to fully dissolve into the sauce.

3. Taste and Adjust:

Taste your hoisin sauce and adjust it to your liking. If you prefer a sweeter sauce, add more honey or maple syrup. For more depth of flavor, a little extra molasses or soy sauce can be added. If you want more heat, increase the chili flakes.

4. Store:

Transfer the hoisin sauce to an airtight jar or container. It can be stored in the refrigerator for up to 1-2 weeks.

Uses:

Stir-fries: Add a spoonful to your stir-fries to add sweet and savory flavor.

Marinades: Use as a marinade for tofu, chicken, or pork.

Glaze: Brush over meats or tofu before grilling or baking.

Dipping Sauce: Serve as a dipping sauce for dumplings, spring rolls, or veggie dishes.

This homemade version of hoisin sauce is quick, easy, and full of flavor, making it a great addition to your kitchen!