Hearty Homemade Beef Stew Recipe for Family Comfort
When it comes to classic comfort food, few dishes can rival the rich and hearty goodness of a homemade beef stew. This timeless recipe is a go-to for family dinners, offering a perfect balance of tender beef, flavorful vegetables, and a savory broth that warms the soul. Let's dive into the kitchen and create a delicious pot of warmth and comfort with this easy-to-follow beef stew recipe.
Ingredients:
- 2 pounds stewing beef, cubed
- 3 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 cup celery, chopped
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
1. Prepare the Beef:
- In a large pot or Dutch oven, heat vegetable oil over medium-high heat.
- Add the cubed stewing beef and brown on all sides to enhance flavor.
- Remove the beef from the pot and set it aside.
2. Sauté Aromatics:
- In the same pot, add chopped onions and minced garlic.
- Sauté until the onions are softened and aromatic.
3. Deglaze the Pot:
- Pour in the beef broth, scraping the bottom of the pot to release any flavorful bits.
- Return the browned beef to the pot, ensuring it is submerged in the broth.
4. Add Vegetables and Flavorings:
- Stir in sliced carrots, diced potatoes, chopped celery, and frozen peas.
- Add tomato paste for depth of flavor.
- Sprinkle dried thyme over the mixture.
- Season with salt and pepper to taste.
5. Simmer to Perfection:
- Bring the stew to a boil, then reduce the heat to low.
- Cover the pot and let it simmer for 1.5 to 2 hours, or until the beef is tender.
6. Adjust Seasoning and Serve:
- Taste the stew and adjust salt and pepper if needed.
- Ladle the hearty beef stew into bowls and serve it piping hot.
Optional:
For an extra touch of richness, you can add a splash of red wine or Worcestershire sauce during the simmering process.
Tips for Perfect Beef Stew:
1. Choosing the Right Beef:
Opt for well-marbled cuts like chuck or stewing beef for a tender and flavorful stew.
2. Low and Slow:
Simmer the stew on low heat for an extended period to allow the flavors to meld and the beef to become melt-in-your-mouth tender.
3. Vegetable Variations:
Feel free to customize the vegetables based on your family's preferences. Mushrooms, green beans, or corn can make delightful additions.
With its savory aroma and melt-in-your-mouth beef, this homemade beef stew is sure to become a family favorite.
With its savory aroma and melt-in-your-mouth beef, this homemade beef stew is sure to become a family favorite.
Serve it with crusty bread or over a bed of mashed potatoes for a wholesome and satisfying meal that brings comfort to the table.
Gather your loved ones, savor the richness of each spoonful, and let the warmth of this classic beef stew fill your home.
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